Try These Delicious Brussels Sprouts Recipes
When it comes to the winning the category of “most hated vegetable in America” poor, unfortunate Brussels Sprouts typically wins by a landslide (with eggplant trailing a distant second). In fact, it’s not just the typical American palate that seems to despise this member of the cabbage family, Brussels Sprouts consistently place in the Top 5 for most-disliked vegetables in surveys around the world! Yikes!
Tweet ThisHere at Tommy’s Superfoods, we’re on a personal mission to turn things around for Brussels Sprouts, because we honestly believe that this nutrient-packed vegetable can make delicious meals that will leave everyone asking for more. If you’ve tried our Seasoned Brussels Sprouts, then you know we’re telling the truth! The secret to amazing brussels sprouts recipes (and this is no surprise) is all about how you cook it and what you cook it with. Grabbing a bag of Tommy’s Seasoned Brussels Sprouts will add convenience and deliciousness to any meal. Let’s take a look at our favorite Brussels Sprouts recipes from some well-known food bloggers:
Lemon Chicken with Butternut Squash and Brussels Sprouts
Get the recipe from Damn Delicious
Need to make dinner preparation easy? Give this brussels sprouts recipe a try! Everything goes into one pan and it offers key nutrients such as potassium, Vitamin A, iron, and folate in addition to having a delicious lemon glaze). Save even more time on this one-pan meal (without sacrificing flavor) by substituting our seasoned Brussels Sprouts for fresh.
Grain Bowls with Maple Chipotle Brussels and Coconut Roasted Sweet Potatoes
Get the recipe from How Sweet It Is
Featuring a riot of flavors, this grain bowl recipe offers something for everyone. Pressed on time or don’t want to make the entire recipe? Simply whip up a batch of Tommy’s Seasoned Brussels Sprouts with a dash of maple syrup.
Coconut Rice with Brussels Sprouts
Get the recipe from Cookie and Kate
This Brussels sprouts with coconut rice recipe features fresh basil, mint, avocado and a spicy Thai-inspired soy sauce. It’s a quick and easy dinner or lunch and you can enjoy it hot or at room temperature. Want to save some time, but not sacrifice flavor? Use our frozen seasoned Brussels Sprouts and leave out the mint. Perfect!
Brussels Sprouts Gratin
Get the recipe from Skinny Taste
This lighter version of roasted brussels sprouts gratin offers crisp sprouts topped with a light cheese sauce or Gruyere and parmesan. The final result is brown and bubbling deliciousness. Add some smoky-savory goodness to this gratin by substituting our seasoned Brussels Sprouts for fresh.
Crispy Kale, Brussels Sprouts, and Potato Hash
Get the recipe from Serious Eats
This super quick and easy vegetarian hash is made with kale, brussels sprouts, and crispy Yukon gold potatoes. It’s so good you’ll want to serve it for breakfast, lunch and dinner! Did you know if you thaw out Tommy’s Brussels Sprouts, you can slice them however you want prior to cooking? That’s possible because we flash-freeze our products at peak ripeness and freshness.
Balsamic Brussels Sprouts
Get the recipe from Damn Delicious
This super easy crockpot recipe allows you to assemble to ingredients in advance and in a few hours, enjoy your meal. Serve as a side dish or with rice, quinoa or your favorite grain. Use Tommy’s Seasoned Brussels Sprouts in place of fresh for added convenience, and an added bonus — the hearty BBQ seasoning will balance nicely with the balsamic glaze in this recipe. Delicious!
Bacon, Egg and Brussels Carbonara
Get the recipe from How Sweet It Is
Feeling like eating breakfast for dinner? Or dinner for breakfast? This creative carbonara allows you to have both – and it’s so good you’ll want to eat it for dinner and breakfast the next day (make extra to ensure leftovers).
Salami and Brussels Sprouts Pizza
Get the recipe from Real Simple
Looking to add some variety to pizza night? This unique combination really hits the spot. Replacing salami with turkey pepperoni or your favorite vegetarian-style cold cuts is worth trying if you prefer those flavors.
Spicy Roasted Brussels Sprouts
Get the recipe from PureWow
Like a little heat? Love a little crunch? These oven roasted sprouts with sweet honey and spicy hot sauce are caramelized to crunchy perfection. You’ll want to snack on these all winter long. If the hearty BBQ rub on our Tommy’s Seasoned Brussels Sprouts isn’t hot enough for you, this will give them an extra kick with half the hassle.
Roasted Brussels Sprouts and Grapes
Get the recipe from Real Simple
The nutty flavor of roasted brussels sprouts combined with the sweet juiciness of grapes is easy to make and so delicious. Plus, the colors make for a very festive dish on your holiday table.
Rigatoni With Roasted Cauliflower and Brussels Sprouts
Get the recipe from Real Simple
With this quick and easy dinner meal, you can easily substitute different forms of short pasta and/or other dry cheese mixtures. Make a bit extra to save for lunch during the week!
Maple-Glazed Salmon With Roasted Brussels Sprouts
Get the recipe from Real Simple
If you’re trying to add more fish and seafood into your diet, this salmon dish is a great choice. Add our Seasoned Brussels Sprouts instead of preparing from scratch and save about 30 minutes of prep time, without sacrificing flavor.
Brussels Sprouts Carbonara
Get the recipe from Skinny Taste
This dish combines caramelized shredded brussels sprouts (which makes them a bit easier to hide from those who might reject the dish on sight alone!), pasta and pancetta in a delicious, creamy sauce.
Brussels Sprouts Gratin
Get the recipe from Simply Recipes
This creamy baked gratin with pancetta, shallots, and Gruyere cheese is perfect for cooler weather. It can easily be made a vegetarian dish by simply leaving out the pancetta.
Roasted Brussels Sprouts With Kimchi and Ginger Recipe
Get the recipe from Serious Eats
This recipe offers a balanced combination of tart and spicy kimchi, fish sauce, rice wine vinegar, and honey which perfectly complements the nutty sweetness of Brussels sprouts. Believe it or not, the strong flavors in this dish will pair well with Tommy’s Seasoned Brussels Sprouts — just leave out the salt (our vegetables are already seasoned — super convenient!), fish sauce, and mint.
Seared Scallops With Pancetta and Brussels Sprouts
Get the recipe from Serious Eats
This simple recipe combines brussels sprout, shallots, and seared scallops for big, delicious flavor. With preparation time under 20 minutes, it’s perfect for dinner after a busy day.
Roasted Garlic Brussels Sprouts
Get the recipe from Damn Delicious
The roasted garlic brussels sprouts feature crisp bacon and a sweet and savory honey and balsamic vinegar glaze. Even finicky eaters will love it!
Maple Glazed Roasted Delicata Squash and Brussels Sprouts
Get the recipe from Simply Recipes
This recipe will look lovely on your table and it’s a snap to prepare. Simply toss the squash, sprouts, and some shallots in olive oil and maple syrup, sprinkle with salt and roast until browned and caramelized at the edges.
Creamy Brussels Sprouts and Mushroom Lasagna
Get the recipe from Serious Eats
Need to bring a dish to a neighborhood potluck? This recipe can be assembled up to 5 days in advance and stored in the refrigerator until you’re ready to cook it.
Cajun Shrimp & Andouille Sausage with Brussels Sprouts 
Get the recipe
Healthy shrimp recipes aren’t always easy to find, so we made one for you to enjoy anytime. Pair fresh shrimp and andouille sausage with Tommy’s Seasoned Brussels Sprouts, herbs, and spices to create this Cajun masterpiece. This dinner is so good you’ll be adding it to your regular rotation! Serve with sweet potatoes, rice dishes, or pasta salads to create an easy and delicious meal.
Crispy Shredded Sprouts, Cider Short Rib and Caramelized Shallot Pizza
Get the recipe from How Sweet It Is
Make this a quick “throw it together” dinner by using leftover grilled steak or chicken and substituting sliced thawed Tommy’s Seasoned Brussels Sprouts. Pair it with a quick and easy salad or maybe some Tommy’s Root Fusion. Yum!
Creamy Roasted Brussels Sprout and Quinoa Gratin
Get the recipe from Cookie and Kate
This brussels sprout gratin is bubbly, garlicky bread crumb-topped goodness filled with caramelized sprouts, hearty quinoa and creamy cheese. Perfect for a chilly night. Add a smoky-savory kick to this gratin by using Tommy’s Seasoned Brussels Sprouts!
Caramelized Brussels Sprouts with Maple Orange Glaze
Get the recipe from Pinch of Yum
With a pinch of orange, this recipe results in brussels sprouts that are crispy on the outside, tender on the inside, and have the perfect touch of citrus sweetness. Save some time by substituting Tommy’s Seasoned Brussels Sprouts.
Roasted Brussels Sprouts with Pancetta
Get the recipe from The Food Network
Featuring brussels sprouts, potatoes and crisp pancetta, this hearty recipe makes for a perfect side dish when serving turkey or other game fowl.
Are you hungry, yet?
So, have we convinced you that Brussels Sprouts deserve to have a bit more love and respect at meal-time? Once you try some of these recipes, let us know what you think! And don’t forget to share with us your favorite Brussels Sprouts recipes by posting in the comments or on social media. Happy cooking!
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