Check out these amazing super greens recipes!
Spinach. Kale. Collard Greens. Rainbow Chard. Here at Tommy’s Superfoods we love leafy greens for so many reasons: they’re packed with vitamins and fiber, they work nicely with a wide variety of diets, and they taste amazing! If you have a picky eater at your table who makes a face everytime vegetables are served, grab a bag of our Super Greens and try one of these amazing recipes. We’re confident you’ll be able to turn that frown upside down!
Chicken Roulade with Super Greens Filling
Stuffed chicken breasts are quick and easy to make and you can use a wide variety of fillings. For this version, use a package of Tommy’s Super Greens or Natural Greens and feta cheese (or your favorite nut-cheese substitute). Extra servings can easily be frozen and reheated for lunch or when preparation time for dinner is limited.
Spicy Kale & Coconut Stir Fry
Love Thai but want to stay away from ordering take-out? This recipe offers a healthy dose of kale and mouth-watering Thai flavors. Feel free to throw in extra thinly sliced vegetables you might have in the refrigerator such as red bell pepper, carrots or brussels sprouts.
Roasted Butternut Squash, Kale and Cranberry Couscous
If cooler weather is coming to your area of the country, this easy-to-make yet hearty dish fits the season perfectly. The couscous could be swapped with quinoa or left out entirely for those with wheat allergies. If you’re planning a large family get-together or hosting a holiday party, this makes a lovely vegetarian dish that will make everyone at the table happy.
Kale Salad with Bacon and Blue Cheese
Here’s a kale salad recipe that will leave them wanting seconds! Simply chop up fresh kale, add a little bit of extra virgin olive oil to soften the kale, and then mix in crumbled blue cheese, crumbled cooked bacon, dried cranberries, and toasted pecans. Feel free to substitute your favorite soft nut cheese or tempeh bacon for a vegetarian or vegan version.
Love guacamole? Try this extra green version the next time you need to bring a snack for game night, book club or any other get-together. You can use both Tommy’s Super Greens or Organic Super Greens depending on your preference.
Spicy Simmered Eggs with Kale
This simple dish is both healthy and hearty – and can be served for breakfast, brunch, lunch or dinner! If fresh kale isn’t readily available, Tommy’s Super Greens are a simple substitute. For those who want a less spicy flavor, reduce or eliminate the red pepper flakes.
Kale Pesto Pizza
Add a twist to “pizza night” with this kale pesto pizza recipe which features crispy kale chips on top, too. When making the pesto, you can use the recommended pecans for a sweet flavor, or experiment with different nuts such as walnuts or pepitas – or leave them out entirely. While this vegan pesto is great for pizza, it can also be used on pasta or spread on bread or crackers. Be sure to make extra for these reasons!
Quinoa Salad with Roasted Sweet Potato and Kale
This vegan quinoa salad features roasted sweet potatoes, toasted sunflower seeds and a pesto-inspired dressing. Looking to cut your preparation time? Use one package of Tommy’s Super Greens and one of our Sweet Potatoes. This makes for a satisfying light dinner or a healthy side salad for sandwiches or soup.
Crispy Mushroom, Spinach and Avocado Quesadillas
Quesadillas are perfect for a quick and easy lunch or dinner (or when you don’t want to spend lots of time cooking), and these quesadillas are something you’ll want to go back to time and again. Stuffed with vegetables and greens (and cheese, of course), as well as creamy slices of ripe avocado they’re delicious any time of year.
Skinny Eggplant Rollatini with Spinach
This decadent, cheesy Italian dish is a great way to enjoy eggplant and spinach! Thin slices of eggplant are baked, then stuffed with ricotta, Parmesan and spinach, and baked with marinara sauce and topped with melted mozzarella cheese. Use our Super Greens if you don’t have fresh spinach on hand.
Gnocchi Mac and Cheese with Kale
Yes, this gnocchi mac and cheese is creamy and cheesy as expected, but it’s also laced and topped with chewy, crispy kale. You’ll definitely want a second helping with this one!
Roasted Potato and Kale Salad With Marinated Mushrooms
This recipe makes good use of winter produce with its roasted potatoes and shallots, marinated shiitake mushrooms, and kale. Enjoy it on its own or as a side dish.
Tomato, Kale and Quinoa Soup
At only 214.2 cal/serving, this hearty, flavorful soup is comforting, nourishing and healthy. Making it in the crockpot ensures a stress-free meal preparation, too. Our Super Greens would work nicely with this.
We can all agree on two things: quesadillas are delicious and we could all use more leafy greens in our diet, so add some shredded kale to cheese and tortillas and call it a “kale”sadilla! It might even get your kids to eat more their vegetables without complaining.
Orecchiette with Spinach and Gorgonzola Sauce
This is a super easy, light and healthy one-pot pasta dish that you can make in under twenty minutes. It’s super versatile too, in that you can substitute a different cheese (or nut based cheese) or leafy greens (such as our Organic Super Greens).
Avocado Toast with Lemon and Kale
Avocado toast with lemon and kale is an easy, healthy lunch that takes less than 5 minutes to make! Be sure to use your favorite hearty bread with this one!
Crispy Kale Grilled Cheese with Fried Eggs
Looking for a super gourmet twist on grilled cheese? Look no further than crispy kale with a smoky dijon mayo spread on your favorite bread and havarti cheese.
Vegan Curry Butternut Squash Soup With Kale
The hearty, flavorful vegan soup pairs nicely with a kale salad and warm bread. It’s sure to become a cold-weather favorite. Our Super Greens would go perfectly in this recipe.
Kale Pesto Egg Salad
Take your lunch-time egg salad sandwich to a new level with the addition of a savory kale pesto – it tastes great and provide a healthy dose of leafy greens.
Roasted Butternut Squash Kale Sauté
Looking for a great side dish that’s also vegan? Give this delicious, healthy kale and squash sauté a try. Even the meat-eaters at the table will love the roasted, caramelized butternut squash.
Super Spinach Dip with Carrots
Popeye was on to something! Our Super Greens or Organic Super Greens mixed with yogurt makes a delicious dip sure to please the crowd. This fast and easy recipe can be served with fresh carrots, broccoli, or peppers for a veggie try your guests will be talking about for weeks to come.
Spinach and Kale Greek Yogurt Dip
This dip is a perfect way to get extra veggies into your day. Use it as a dip with chips or a spread on pita. You could even use it on a pasta salad or in place of mayonnaise on a sandwich. Get creative and you’ll be surprised how versatile it can be.
Easy Sausage and Kale Soup With Black-Eyed Peas
This soup is delicious and it’s simple to make. If you prefer a vegetarian version, swap out the Italian sausage for your favorite veggie sausage substitute.
Turkey Meatball and Spinach Soup
This hearty, cozy soup features big, plump turkey meatballs and wilted spinach. It’s perfect for a cold night or even as a light lunch in any season. Try our Super Greens in place of baby spinach.
Green Goddess Mac and Cheese
This recipes uses a full 1/2 pound of baby spinach, and a large handful of fresh parsley, so it is packed with greens. If you don’t have that much on hand, add basil or chard.
Spinach and Artichoke Mac and Cheese
If you love creamy spinach artichoke dip then you’ll want to try this mac and cheese version. Full of veggies and also on the lighter side that what you traditionally find in a restaurant.
Vegetarian Spinach and Mushroom Lasagna
This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses – it’s so good both vegetarians and meat-eaters will be asking for more.
This recipes will take you step-by-step how to make homemade crespelles, which are basically Italian crepes and the secret to amazing manicotti. Filled with spinach, egg, cheeses and topped with sauce they’re filling and delicious!
Pasta Salad with Yogurt & Citrus Dressing
Are you hosting a Summer backyard barbecue or cooling off at a pool party on a hot day? Look no further than this light, healthy pasta salad recipe that features Tommy’s Seasoned Super Greens. This side dish pairs well with vegetarian entrees, lean grilled meats, or light seafood dishes. You can easily make it gluten free by substituting a rice-based or other type of gluten free pasta.
Spinach Stracciatella Soup with Orzo
This is basically an Italian egg drop soup, and with total prep time at under twenty minutes it’s perfect for a weekend meal with fresh garlic bread. The recipe calls for chicken broth but you could use your favorite vegetarian broth as well.
Get your green on!
As the fall season begins, there’s a distinct pleasure to be found in using hearty, dark greens such as kale, spinach, chard and collards in our favorite soups, stews, grain-based salads. If you’re looking for more delicious and easy-to-make recipes using super greens, visit our Tommy’s Super Greens Pinterest board. There, you’ll find a well curated selection of our favorite recipies that you and your family are certain to love. Have a favorite super greens recipe to share? Let us know in the comments or give us a shout out on social media!