Interesting vegetables. Creative minglings.
This was the goal going in: to make frozen vegetables relevant, delicious, healthy and, dare we say, exciting? Tommy Williams saw a need for frozen vegetables to lose the stigma that additives and heavy sauces have given them, and take back their healthy name – without giving up convenience. These are the veggies you’ve always known, with seasonings and couplings you may not. Nothing saucy, heavy or laden with salt because guess what? When you let the veggies do the talking they have so many wonderful things to say.
Through trial and error, we truly tried it all to find the most unique and complementary blends so you can enjoy vegetables seasoned with their very best, most harmonizing counterparts. And we’ve created so many, you can literally have a different taste every single night. Or find your favorite and let the obsession settle in.
Settle in knowing that every vegetable we meet is flash-frozen at their nutritional peak locking in vitamins, minerals and flavor. In fact, frozen done right may be a better, more sustainable option than fresh produce. Over 40% of the veggies found in produce aisles go to waste before they can ever be consumed. But flash freezing offers a nutritional equivalent that you can smartly eat at your convenience.
Load up your freezer knowing that everything we put our name on is low-sodium, gluten free and non-gmo. Bring veggies back into the lineup knowing that we never stop learning about the best places to find potatoes, or brussel sprouts or green beans- and that’s where we go to get ours.
Cooking Made Simple
Please follow the preferred cooking instructions for the optimal veggie result, because these dishes know what they like; some like to be put in the oven, others on the stove and some like to be steamed in their own goodness in the microwave. Follow Tommy’s lead and get ready to be in love with veggies again. We’ve done the work, so you can just enjoy.