Cooking Instructions

Pour contents of bag into skillet.  Add 1 tablespoon olive oil.  Do not add water.  Cook uncovered on medium-high heat for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pre-heat oven to 425 degrees.  Pour contents of bag into and oven safe pan.  Toss with 1 tablespoon of olive oil (optional).  Bake for 20 minutes, stirring after 10 minutes.

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Pour contents of bag into skillet.  Add 1 tablespoon of olive oil.  Do not add water.  Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pre-heat oven to 400 degrees.  Pour contents of bag into and oven safe pan.  Toss with 1 tablespoon of olive oil (optional).  Bake for 20 minutes, stirring after 10 minutes.

Pour contents of bag into skillet.  Add 1 tablespoon of olive oil.  Do not add water.  Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pour contents of bag into skillet.  Add 1 tablespoon of olive oil.  Do not add water.  Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pre-heat oven to 400 degrees.  Pour contents of bag into and oven safe pan.  Toss with 1 tablespoon of olive oil (optional).  Bake for 20 minutes, stirring after 10 minutes.

Pour contents of bag into skillet.  Add 1 tablespoon of olive oil.  Do not add water.  Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pour contents of bag into skillet.  Add 1 tablespoon of olive oil.  Do not add water.  Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pour contents of bag into skillet.  Add 1 tablespoon of olive oil.  Do not add water.  Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked.

Pre-heat oven to 400 degrees.  Pour contents of bag into and oven safe pan.  Toss with 1 tablespoon of olive oil (optional).  Bake for 20 minutes, stirring after 10 minutes.