Filippo Tommaso Marinetti was the first artist to consider food prep and consumption as art. The avant-garde Futurist movement, formed by Marinetti and other artists in Milan in 1909 thought cooking and dining, so central to day-to-day living, should also be central to their farsighted far-out ideals.”
We couldn’t agree more. To us, cooking is more than just a delicious hobby — it’s a work of art. It’s fun to look at. Fun to play with. Colorful, creative and oh-so-sexy.
Let’s feast our eyes on all things beautiful, interesting, inspiring and delicious. Let’s all think outside the plate (unless the plate is awe-inspiring) and really dig in – to food as art; a destination, a culinary adventure we happened upon along the way, a spoonful of scrumptious for your eyes, taste buds and left brain. Let the journey begin. Check back often. Show us yours. We’ll show you ours. The world is literally our oyster.