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The Tommy’s Superfoods team is excited to announce the publication of our first cookbook! This 45-page cookbook includes 12 recipes for easy vegetable side dishes perfect for the holiday season, plus articles on how to pull of the perfect holiday meal, teaching kids to love veggies, and frozen versus fresh vegetables and eating sustainably.
A Note From Tommy
I started Tommy’s Superfoods with a love of veggies, an organic garden, a kitchen full of cooks, and a passion – to give frozen vegetables a healthy name along with a convenient, sustainable way to get them, and keep them on your plate.
As I was traveling the country foraging for the very best vegetables grown in each area, it became clear that our mission was centered around bringing the freshest and healthiest of these vegetable blends to your kitchen in the most sustainable way. This can only be accomplished through the art of flash freezing. Flash Frozen is Fresher Than Fresh!
The holidays are all about family and good food. Tommy’s Superfoods is a company built around good food and ease in the kitchen.
This holiday sides cookbook contains some of our favorite holiday side dishes with a unique Tommy’s twist. They’re nutritious, delicious, and best of all, easy. Our vegetables require no peeling or chopping, so you can eat a delicious and nutritious holiday meal without taking time away from the important people in your life. Here’s to a happy holiday season filled with fork-friendly food sure to become your family’s newest tradition.
The holiday ebook includes some tried and true recipes like our Root Fusion Flatbread and Asparagus & Bacon Tart (the perfect appetizers) plus many new recipes not to be found anywhere on the web, including Southwest Fiesta Quinoa Cornbread Stuffing with Chorizo, Vegetable Medley Cornucopias, Roasted Brussels Sprouts with Bacon & Blue Cheese, and more.