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Easy Vegan Fiesta Quinoa Tacos

March 22, 2019 by Leave a Comment

fiesta quinoa tacos
Recipe by Kaity Farrell

This recipe comes from Kaity at Fare Isle. She says:

Every day is Taco Tuesday with these quick and easy vegan tacos thanks to Tommy’s Superfood ready-to-eat Fiesta Quinoa!

Easy Vegan Fiesta Quinoa Tacos

Ingredients:

  • 1 bag of Tommy’s Superfoods Fiesta Quinoa
  • 4 corn tortillas
  • 1/2 cup of fresh or jarred salsa
  • 8 oz of pressed firm tofu
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon of reduced sodium tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon hot sauce (optional)
  • 1/2 teaspoon paprika
  • pickled jalpeños (optional)

Servings: 2

Prep Time: 20 minutes

This Recipe is: Vegan, Vegetarian

Cook For:
Dinner
Lunch

Cuisine Type: Mexican

Directions:

  1. Preheat oven to 350˚F. Line a small baking tray with tin foil. Slice pressed tofu into 8 slices and arrange on tin foil in 1 layer. Add olive oil, tamari, maple syrup, hot sauce, and paprika to a small bowl and whisk together with a fork. Pour sauce over tofu and bake for about 10 minutes until sauce bubbles and tofu starts to brown a bit. Remove from oven and set aside.
  2. Meanwhile, heat the Fiesta Quinoa as directed on the package.
  3. Heat tortillas in a dry skillet for about 30 seconds per side.
  4. To assemble tacos, divide the Fiesta Quinoa among each tortilla, then add 2 slices of baked tofu to each, and top with salsa and pickled jalapeños or any other toppings of your choice such as avocado slices or guacamole.
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