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Tommy’s Super Saag Paneer

November 16, 2016 by Leave a Comment

Saag Paneer Recipe Kale

You might be surprised how easy it is to make this light, healthy version of a classic Indian vegetable dish. If you aren’t sure where to find paneer (Indian cheese), check with your local specialty grocer. Garam Masala is a traditional Indian spice mixture that is now available in most major grocery store spice sections. Pair this versatile recipe with roasted meats and basmati rice pilaf for a complete meal.

Tommy’s Super Saag Paneer

Ingredients:

  • 1 tbsp Canola Oil
  • 4 ounces Paneer (Indian cheese), ½” dice
  • 1 tsp Garlic, minced
  • 1 tsp Ginger, minced
  • ¼ cup Onion, finely chopped
  • 1 tsp Garam Masala (spice mix)
  • ½ tsp Turmeric
  • 1 bag Tommy’s Super Greens (frozen)
  • ¾ cup Lowfat Yogurt
  • Kosher Salt, as desired

Servings: 6 servings

Prep Time: 25 minutes

Related Products:
Super Greens

This Recipe is: Egg Free, Nut Free, Vegetarian

Cook For:
Dinner

Cuisine Type: Indian

Directions:

  1. Place a large saute pan on high heat. Add the canola oil and allow to get very hot, until a light
    haze forms over the pan.
  2. Once the pan is very hot, add the diced paneer and cook until golden brown, stirring regularly for 2-3 minutes.
  3. Reduce heat to medium and add the garlic, ginger, onion, turmeric, and garam masala. Continue to cook until aromatic, stirring frequently, about 3 minutes.
  4. Add the Tommy’s Super Greens and stir well. Continue to cook over medium heat, stirring
    occasionally until full heated, about 5 minutes.
  5. Finally, add the lowfat yogurt and kosher salt (as desired). Stir together and allow the contents of your pan to return to a vigorous simmer. Continue simmering for at least 5 minutes in order to allow the flavors to fully develop.
  6. Remove from the heat and serve immediately, or keep in a warmer for up to 30 minutes. Serve with rice pilaf and roasted or grilled meats or fish. Delicious!
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