Forget the pancakes and muffins, when it comes to breakfast, vegetables are where it’s at. At Tommy’s we’re all about starting each meal with vegetables, then choosing proteins, grains, and other delicious things to play off our vegetable of choice: it’s veggie-first thinking, all you need for a healthy (and tasty!) diet.
Last month we launched our #ThinkVeggiesFirst challenge and we’ve been cheering along as people shared great ideas and easy recipes for vegetable-centric meals on Instagram. One combination that we’ve seen over and over again is our seasoned frozen vegetables – whether Super Greens, Asparagus & Kale, or Fiesta Quinoa – served with a side of eggs: scrambled, hard boiled, or fried.
It’s easy to forget to include vegetables with breakfast, so we wanted to share some of our favorite Tommy’s + eggs ideas. Next time you need healthy breakfast…brunch…or lunch inspiration, try one of these super tasty, healthy, and easy combinations:
Tommy’s Super Greens + Scrambled Eggs + Avocado
Tommy’s Asparagus & Kale + Scrambled Eggs With Ham + Toast + Fruit
Asparagus & Kale Over Rice + Hard Boiled Egg
Tommy’s Super Greens + Eggs + Cheese + Puff Pastry
Asparagus & Kale + Hard Boiled Egg
Fiesta Quinoa + Eggs + Milk + Cheese
Do you have a super tasty recipe or meal idea that uses our vegetables? Tag us on Instagram with @TommysSuperfoods and #ThinkVeggiesFirst. We can’t wait to see what delicious things you’re cooking up in your kitchen.
That looks super delicious.