You know we’re big cheerleaders for healthy, plant-based diets, and there are lots of ways to start living off of plant power. Whether it’s reducing your meat intake or just incorporating more veggies, there are lots of ways to move towards a plant-based lifestyle. And one really popular option for anyone who’s looking to start eating plant-based? The Vegan diet.
The Vegan diet has become more and more mainstream in recent years, and many articles believe that it’s here to stay. It’s actually so popular that people around the globe celebrate eating vegan on World Vegan Day every November 1st. We’re all about thinking veggies first and plant-based eating, so we thought we would serve up some of our favorite vegan recipes for you to try. Go ahead, get your veg on!
Delicious World Vegan Day Recipes…
Super Sesame Tommy’s Cauliflower & Green Beans w/Brown Rice
Want to avoid all those candy-sweet, starch-thickened sauces of traditional stir-fry? Try our signature Sesame Cauliflower & Green Beans recipe! Eat it once and you’ll find yourself craving the unhealthy take-out version far less often!
Click here for the Super Sesame Cauliflower & Green Beans Recipe
Super Greens Rice Bowls
Make these tasty, healthy, easy bowls in under 15 minutes! Perfect for weeknight meals (or celebrating World Vegan Day) with friends and family. Filled with rice, edamame, and Super Greens, it’s sure to appeal to tastes of all ages and diets.
Get this tasty recipe from Fare Isle.
Smoky Vegan Lentil Stew
This cozy vegan stew is perfect for Fall. After all, World Vegan Day is right smack in the middle of the season, so might as well take full advantage, right? All it takes is a little spice, and your lentils will pack a big ol’ flavor punch.
Find this recipe on Simply Recipes.
Tommy’s Brussels Sprouts Salad with Pomegranate & Avocado
Get more green in your bowl with this World Vegan Day recipe. We love enjoying veggies in new and unconventional ways, and this veggie-filled masterpiece surprised even us. Why not try it for yourself?
Get the recipe for this salad on Tommy’s blog.
Vegan Tofu Ricotta Lasagna
If you’re skeptical about tofu, this recipe may just change your mind! Layers of delicious pasta, sauce, and vegan ricotta bring comfort food out of the deep fryer and into the healthy lifestyle. Can you say yum?
You can find this recipe on The Glowing Fridge.
Easy Vegan Fiesta Quinoa Tacos
World Vegan Day might not be on a Tuesday, but you can still enjoy these tacos. Made in just 20 minutes, you’ll go from boring fast food tacos to plant-powered yumminess in no time. (And don’t worry, it’s okay to drool.)
Head over to Fare Isle for this recipe.
Tommy’s Spicy Super Greens Avocado Toast
They say breakfast is the most important meal of the day, so why should World Vegan Day be any different? Get health food on your plate first thing in the morning with this tasty avocado toast. Oh, and did we mention this is a great use for leftover Tommy’s veggies from the night before?
Get over to Tommy’s blog for this recipe.
Almond Pesto Lentil Meatballs
Ahh, meatballs. Another perfect food for cool, Autumn nights. But, if meat is in the name, how do you make them vegan? Cue the almond pesto lentil meatballs. They’re packed with flavor and sure to please all kinds of palettes.
Find this recipe on The Almond Eater blog.
Blueberry Quinoa Cookie Crisp
And last but not least, we couldn’t give you a list of vegan recipes without dessert! With tasty blueberries and a crisp crust, this dish is the perfect end to your World Vegan Day celebrations. You could even add a scoop of dairy-free ice cream on top for extra goodness.
You can find this recipe on How Sweet Eats.
Celebrate World Vegan Day
Whether you’ve been following a vegan diet for years, or you’re just trying out a plant-based diet, these recipes are a great way to enjoy healthy and tasty meatless meals without having to use ingredients you’ve never heard of. Eating healthy doesn’t have to mean slaving away in the kitchen!
P.S.
Did you know that all our Tommy’s Superfoods frozen vegetable medleys are certified vegan? #TrueStory
Kelli says
December 2, 2018 at 6:03 amThank you for these great recipes, and THANK YOU for providing tasty, healthy, vegan options to make it easier and faster to cook healthy at home! Keep up the great work!!!!